Thursday, August 18, 2011

Our First Harvest

I would never have expected it due to the lack of sun this summer, but as it turns out, our tomato plants are rock stars. They have so far provided us with enough tomatoes to make a caprese salad every day for the past two weeks and then some! (And the striped ones are just starting to ripen.)

A perfect little bundle, almost completely ripe for the picking.

I love their size differences and imperfections. Beats those store-bought look-alikes any day!

Summer salald bliss: Fresh-picked tomatoes, homegrown red and green basil, buffallo mozzerella, and entirely too much olive oil.

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